• Welcome to La Conner Schools Food Service! We'd like to give you a few details about our program and how it serves our students, parents, and community. First, know that our school board and superintendent place a high priority on serving our students the most nutritious meals possible, with really adequate portions for growing brains and bodies. We follow Washington State and USDA regulations for our Child Nutrition Program and in many instances go beyond their minimum standards.

    The Food Service Department is able to accommodate children with special dietary needs due to food intolerance or allergies. To receive accommodation, the Diet Prescription Form must be completed and signed by a licensed medical authority and returned to the school nurse.  The nurse will communicate information about the dietary modification to the Food Service Department. Forms and more information are available here using this link Special Dietary Request Form.

    Examples of common accommodations include lactose-free milk for students with lactose intolerance or gluten-free options for students with celiac disease or gluten intolerance. Please ensure the Diet Prescription Form includes "Foods to Substitute" as these specifications are required. 

    Any questions or concerns about dietary modifications can be directed to Nurse Monica Cook or Food Service Director Kelly Kjarstad or 360-466-3171.

    You can view La Conner Meal Menus Here.  

    Issues Challenge School Meal ProgramsWith more students returning to in-person classes and accepting school meals, a recent survey by the School Nutrition Association found a significant number of districts were concerned about supply chain issues, staffing shortages, and struggling to adhere to government nutrient guidelines. Beginning in the spring of 2020, the U.S. Department of Agriculture allowed public schools to serve all of their students free meals to ensure access to nutritious food during the pandemic. In May, a bill was proposed in Congress to permanently provide free meals for all students across the country, regardless of income.

    Proponents of the bill say that not only do the free meals ease financial and time burdens on parents, but these meals have been increasingly benefiting student health and learning since the pandemic began. With more students accepting school meals, a recent survey by the School Nutrition Association found a significant number of districts were concerned about supply chain issues, staffing shortages, and struggles to adhere to government nutrient guidelines.

    While La Conner school district has been able to meet nutrition guidelines, supply chain issues loom. Due to the pandemic, some of the challenges we are facing may be some product shortages, just like families at home could see these at grocery stores.  The same thing happens to us. So, if there's a shortage of a product or something that hasn't gotten delivered, we have to be creative, be flexible, and serve something else.

    Our food services director, Kelly Kjarstad, and her team are working to try new recipes and bring locally sourced and grown ingredients to our tables as frequently as possible. 

    For more information about district policy in regards to nutrition and physical fitness and the Wellness Committee, please refer to policy 6700.

    Your Food Services Staff

    Mission Statement
    The mission of La Conner School District Food Service is to serve a nutritious, delicious breakfast and lunch each day in a warm and friendly atmosphere for all students and staff, while at the same time providing nutritional education for lifelong healthful living.  

    USDA Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027)

    found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider.

    This institution is an equal opportunity provider and employer.

    You may request a copy of the entire USDA Nondiscrimination Statement by contacting the district office or the USDA at the above contact information.


Last Modified on June 6, 2022